RESERVAS Teléfono: +34 958 918 029
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FLAMENCO SEVILLA
Tlf: +34 958 918 029
Email: info@sevillaflamenco.org
Alhambra Valparaiso Ocio y Cultura S.L.
C/ SAN ANTON, 72 , Ed. Real Center, 1º Izquierda - LOCAL 39. 18005. Granada. España.
Tablao EL Arenal
Show information
DURATION
1 hoursDINING
Dinner and TapasARTISTS
10SHOWS PER NIGHT
2 per Night (19:00 / 21:30)SIZE
110 people
CAVE RESTAURANT
Tablao El Arenal owns the name of the same neighborhood in which it is located, exactly between the Cathedral and the Guadalquivir River, just a few meters from the bullring of La Maestranza. Typical Andalusian building of the seventeenth century fully renovated to offer customers a full service. It has capacity for 110 clients and two daily shows of an hour and a half.
It was founded more than 25 years ago. Many of the artists have won national and international dance awards. He was chosen by the New York Times as the best flamenco show in Seville. Variety of flamenco style. The decoration of the room is set in Andalusian style, and all the seats offer a good view of the stage.
The decoration and atmosphere in the main hall is pure Andalusian style. Several old engravings and flamenco posters line the walls, with typical Seville themes, such as the Feria de Abril. Spectators sit around the stage with good views from anywhere.
INFORMATION
- Location: Calle Rodo 7, Sevilla
- Duration: 1 hours
- Size: 110 people
- Dining: Dinner and Tapas
- Artists: 10
- Shows per night: 2 per night (19:00 / 21:30).
- Handicapped Facilities: Venue: accessible; Bathrooms: accessible
- Public Transport: Bus: C5,C4,3,40,41; Metro/Tranvía: PUERTA JEREZ.
- GPS Coordinates: 37.38509, -5.99706
- Non-smoking: The entire venue is non-smoking
RESERVATIONS
Adults
Show with Drink: € 47.00
Show with Tapas Menu: € 76.00
Show with Dinner Menu: € 92.00
Children
Show with free admission (up to 3 years).
Show with drink (4-10 years): € 27.00
Show with children's menu (4-10 years): € 48.00
Schedule:
- Dinner time:
- 18:00 (show 19:00)
- 20:30 (show 21:30)
TAPAS
- Tartar of salmon and avocado with tartar sauce
- Seafood Cocktail
- Fried diced hake with wakame seaweed and caramelized onion with mild alioli.
- Codfish with tomato sauce.
- Honeyed Iberian pork at low temperatura with creamy truffled potatoes.
- Dulce de leche mousse, Genoise cake,and banana ice cream
1 Drink
DINNER
- King prawn salad tartlet
- Fried hake cubes with smooth ali-oli
- Salmon and avocado tartar with tartar sauce
- Salmorejo (cold, puréed vegetable soup) with a Spanish ham and quail egg
- Salmon and smoked cod salad, dates, cream cheese with fine herbs and orange vinaigrette
- Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
- Gratin green asparagus with hollandaise sauce and smoked salmon
- Centre-cut tenderloin steak, sauteed wild mushrooms and asparagus, and ham cream
- Meloso de cerdo ibérico a baja temperatura con cremoso de patatas trufadas
- Honeyed Iberian pork at low temperature with creamy truffled potatoes
- Bacalao confitado acompañado de sopa de tomate y hierbabuena
- Confit cod accompanied by tomato soup and mint
- Salmon with brandy, seafood cream and wild asparagus
- Garlic prawns sautéed on truffle-scented puree
- Traditional flamenco eggs (egg, tomato cream, chorizo and Iberian ham)
- Chocolate ganaché, custard cream, cookie, and vanilla ice cream
- Dark chocolate cake with raspberry jam
- Dulce de leche mousse, Genoise cake, and banana ice cream
- 1 Glass of Sherry or Beer, 1 Rioja White or Red Wine, Mineral Water (there are non-alcoholic options)
CHILDREN'S MENU
- Tagliatelle with homemade tomato sauce, gratinated with parmesan and basil
- Milanesa of chicken breast stuffed with ham and cheese
- Ice cream trio with colored chips and cream
- 1 drink per person: Juice, soft drinks and mineral water